Slow Cooker Chocolate Marble Cheesecake

Refrigerate 8 hours or overnight before serving.

Slow cooker chocolate marble cheesecake. Turn off slow cooker and let cheesecake sit for 1 hour keeping slow cooker covered. Cook on high for 2 hours then turn off heat and let stand 1 hour. 1 cup crushed oreo cookies. Cheesecake cutting can be a breeze.

Slow cooker chocolate caramel ginger cheesecake a giveaway. Coil the snake and set it in the slow cooker. Set cheesecake on prepared rack cover cook until cake registers 150 degrees 1 to 2 hours on high. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved.

Do not remove lid. If you love cheesecakes as much a i do you want to look at this simple crock pot dessert recipe. The ingredients for the crust. For a fun way to serve this easy dessert cut the cheesecake into triangles.

I m already excited in the perspective of having such a tasty dessert. Remove from oven and let cheesecake cool on a wire rack in water bath for 15 minutes then remove pan to wire rack to cool. You want enough water to steam your cheesecake for a few hours and not run out but not so much water that it touches the bottom of the cheesecake pan or it will get into the pan the cheesecake. Top slow cooker with three layers of paper towels and lid.

A chocolate marble cheesecake. Cool at least 2 hours. Remove cheesecake from slow cooker and remove foil from pan. For chocolate chip marble cheesecake stir 1 4 cup miniature semisweet chocolate chips into the cream cheese mixture that is left after reserving 1 cup in step 3.

Tear a 2 foot length of aluminum foil and loosely crumple it into a long snake. Place springform pan on foil circle without touching slow cooker sides. Place lid securely over towels. Pour 2 3 cups of water into your slow cooker.

Cook covered on high 2 hours. Cool on wire rack 10 minutes. More chocolate slow cooker recipes. Turn off slow cooker and let cheesecake stand covered in slow cooker 1 hour.

Cover slow cooker with a double layer of white paper towels. Use a wet knife and wipe it off after each cut for clean even slices. Step 5 remove aluminum foil and refrigerate cheesecake loosely covered until chilled at least 12 hours. Ive never thought of doing a cheesecake.

Run knife around edge of pan to loosen cheesecake. This will elevate the cheesecake above the water. Alternate poring the two cheesecake mixtures into the tin so that you end up with a marbled effect.