Restaurant Dining Area Floor Plan

For full service restaurants and cafes with a general menu the new york food service publication total food service recommends as a starting point that you devote roughly 60 percent of your restaurant s floor area to dining with everything else the kitchen bathrooms and storage taking up the remaining 40 percent.

Restaurant dining area floor plan. 60 dining area 3000 square feet 40 kitchen 2000 square feet. Ideally restaurant planning and design should showcase that 60 area in a floor plan must go to the dining area and the other 40 to the kitchen storage freezer etc. Your restaurant floor plan is essentially a map of your restaurant s physical space. When planning the dining area of a restaurant issues of flexibility should be considered in order to adapt to unexpected demands.

Designing a restaurant floor plan involves more than rearranging tables. Better restaurants also require more space per diner and therefore higher margins. Fast service or banquet service establishments can have smaller kitchens and larger dining rooms making their profit from higher sales volumes. If you are buying an existing restaurant or leasing commercial space and you plan on renovating or remodeling the building the same rule of thumb of 60 of the area for the dining area and 40 for kitchen storage and preparation still applies.

For this the restaurant design and the restaurant interior design need to be in total sync with each other. A 40 60 split is the rule of thumb but can vary based on your. Restaurant floor plans are commonly comprised of specific furniture elements such as dining booths moveable tables and chairs and bars countertops. Experts agree that a 6 step approach works best starting with allocating space to your kitchen and dining areas.

Your restaurant layout both supports operational workflow and communicates your brand to patrons.